Chef Profile

Curry Garden restaurant was first opened on 18 September 1986, by Mr. Feroze Khan, a Master Chef with nearly forty years of experience in the restaurant trade.

With a wealth of knowledge in the Catering Sector, The Head Chef and Proprietor Mr. Khan's knowledge and dedication to combining the freshest Indian spices and herbs have delighted his customers for over three decades and has produced some extremely popular House Specialities.

Mr. Khan has been serving the town of Ringwood for over 20 years, with his previous restaurant, where he was the partner and Chef for nearly five years, before opening the Curry Garden.

Curry Garden is best described as “A fun, lively Indian and Bangladeshi Restaurant, with traditional values, serving excellent food at sensible prices in a clean cheerful atmosphere, surrounded by ever helpful staff”. Much of the business comes through regular customers and recommendations.