DESHI KEEMA £10.95

Prime minced Lamb cooked with chopped potatoes and marrow fat peas in fairly hot Bangladeshi spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. A delicately spiced dish for meat lovers. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

HATKORA £10.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or PRAWN or Fresh MONK FISH or Prime SALMON FILLET, cooked in delicate Bangladeshi spices with an exotic Bangladeshi fruit known as Hatkora. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Wonderful aroma - much loved by the Bangladeshis. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI MAALI £10.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or PRAWN or Fresh MONK FISH or Prime SALMON FILLET, cooked in coconut milk, sultanas and pineapple in a rich Maali sauce with a pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Popular with all staff. Served MILD, but can be MEDIUM, FAIRLY HOT, HOT , VERY HOT.

DESHI NAARIKELL CURRY £11.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or PRAWN or Fresh MONK FISH or Prime SALMON FILLET, cooked in a rich but spicy coconut cream sauce blended with sliced Ginger, Cauliflower, Red & Yellow peppers, Aubergines, Mushrooms, Coriander, Lemon Juice, Red Chilli and our finest selection of Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Wonderful - Popular with all staff. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

URRI BIZI £10.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or PRAWN or Fresh MONK FISH or Prime SALMON FILLET, cooked in delicately spiced sauce with Bengali beans (similar to baked beans), pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

MEETA-KUDHU £10.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or PRAWN or Fresh MONK FISH or Prime SALMON FILLET, cooked in a delicate sauce with Bengali Pumpkin (similar to Butternut Squash) pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI SAAG DAL £10.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or PRAWN or Fresh MONK FISH or Prime SALMON FILLET, Spinach combined with lentil and lemon juice, cooked in a delicate sauce with selected Bangladeshi herbs & spices and lots of garlic, onions and green peppers. Full of flavour, even better with a few chillies. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT

DESHI MEETA KOYFOL £10.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or PRAWN or Fresh MONK FISH or fresh SALMON FILLET, with Sweet Paw Paw (Papaya ) cooked in a delicate sauce with a dash of coconut milk, selected Bangladeshi herbs & spices and sprinkling of fresh coriander. Full of flavour, even better with a few chillies. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI CHICKEN OR LAMB TIKKA NOODLES £9.95
(Pacific Prawns ~ plus £3.95)

CHICKEN TIKKA or LAMB TIKKA or DUCK breast TIKKA, stir-fried with Noodles, egg, sprinkling of red & green peppers, onion, coriander & Bangladeshi herbs & spices, delicately spiced. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

Monk Fish and Salmon Fish Dishes

DESHI SHUNDAR MAS £11.95

Fresh MONK FISH or Prime SALMON FILLET, (no bones and no skin) marinated in selected Bangladeshi spices thengrilled in charcoal fired Clay Oven with thin strips of red peppers & onions. Garnished with coriander, served with salad & our own sweet Mint Sauce. A wonderful dish. Served MILD.

DESHI MAS DANSAK £11.95

Fresh MONK FISH or Prime SALMON FILLET, (no bones and no skin) grilled in a charcoal fired Clay Oven, then cooked with lentils in a Hot sweet sour sauce. Very Popular, Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served Hot, but can be MILD, MEDIUM, FAIRLY HOT , VERY HOT.

DESHI MAS CURRY £10.95

Fresh MONK Fish or fresh SALMON (Prime fillet - no bones and no skin) Marinated in yogurt & tandoori spices, grilled in a charcoal fired Clay Oven, then cooked in a karahi with specially prepared tandoori sauce, pinch of coconut, delicate herbs & Medium spices. Very Popular. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MILD, but can be MEDIUM, FAIRLY HOT, HOT , VERY HOT.

DESHI MAS TIKKA MOSSALA £13.95

Fresh MONK Fish or Prime SALMON FILLET, (no bones and no skin) Cooked in lots of curry sauce with potato and selected Bangladeshi spices. A Popular dish with the Bengali families. Served with lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI MAS THEENGAR £11.95

Fresh MONK Fish or Prime SALMON FILLET (no bones and no skin) Marinated in selected Bangladeshi spices then grilled in charcoal fired Clay Oven, topped with pan-fried sweet sauce - of lemon, garlic, onions, tomatoes, peppers & freshly chopped coriander. Served with Lemon Rice, Pilau Rice, Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.