Curry Garden Indian and Bangladeshi Restaurant and Takeaway in Ringwood Hampshire BH24 1AF, in The New Forest, specialising in Traditional and Contemporary Indian Cuisine with Instant online takeaway ordering & table reservation facility

Although over 80 per cent of cuisines in Indian restaurants would have originated from this region, the staple Bangladeshi dish would consist mostly of fish, as seas and rivers are in abundance. Cuisines are wonderfully spiced, with a unique and distinct fragrance. Sweets from Bangladesh are renowned throughout the sub-continent, probably the most famous of which is the Gulab Jam, yoghurts and fruits, even in cooking, are also much loved.

At The Curry Garden we have introduced to our menu some exciting flavours, which will give you a sense of adventure. Prepared with all the care and attention that Bengalis are known for. Why not give it a try.. you don't know what you might be missing!

DESHI KEEMA £10.95

Prime minced Lamb cooked with chopped potatoes and marrow fat peas in fairly hot Bangladeshi spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. A delicately spiced dish for meat lovers. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

HATKORA £10.95
(Pacific Prawns ~ plus £3.95)

CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or PRAWN or Fresh MONK FISH or SALMON FILLET, cooked in delicate Bangladeshi spices with an exotic Bangladeshi fruit known as Hatkora. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Wonderful aroma - much loved by the Bangladeshis. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT..

DESHI MAALI £10.95
(Pacific Prawns ~ plus £3.95)

CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or PRAWN or Fresh MONK FISH or SALMON FILLET, cooked in coconut milk, sultanas and pineapples in a rich Maali sauce with a pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Popular with all staff. Served MILD, but can be MEDIUM, FAIRLY HOT, HOT , VERY HOT.

DESHI NAARIKELL CURRY £11.95
(Pacific Prawns ~ plus £3.95)

CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or PRAWN or Fresh MONK FISH or SALMON FILLET, cooked in coconut milk, sultanas and pineapples in a rich Maali sauce with a pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Popular with all staff. Served MILD, but can be MEDIUM, FAIRLY HOT, HOT , VERY HOT.

URRI BIZI £10.95
(Pacific Prawns ~ plus £3.95)

CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or PRAWN or Fresh MONK FISH or SALMON FILLET, cooked in delicately spiced sauce with Bengali beans (similar to baked beans), pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

MEETA-KUDHU £10.95
(Pacific Prawns ~ plus £3.95)

CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or PRAWN or Fresh MONK FISH or SALMON FILLET, cooked in a delicate sauce with Bengali Pumpkin (similar to Butternut Squash) pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI SAAG DAL £10.95
(Pacific Prawns ~ plus £3.95)

CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or PRAWN or Fresh MONK FISH or SALMON FILLET, Spinach combined with lentil and lemon juice, cooked in a delicate sauce with selected Bangladeshi herbs & spices and lots of garlic, onions and green peppers. Full of flavour, even better with a few chillies. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI MEETA KOYFOL £10.95
(Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or PRAWN or Fresh MONK FISH or fresh SALMON FILLET, with Sweet Paw Paw (or Papaya ) cooked in a delicate sauce with a dash of coconut milk, selected Bangladeshi herbs & spices and sprinkling of fresh coriander. Full of flavour, even better with a few chillies. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI PENNE PASTA CURRY £9.95
(Pacific Prawns ~ plus £3.95)

Penne Pasta served with a choice of CHICKEN or LAMB or CHICKEN TIKKA or LAMB TIKKA or SALMON CHUNKS cooked in delicately spiced Curry sauce of red & yellow peppers, onion and Bangladeshi herbs & spices and garnished with a sprinkling of coriander. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI CHICKEN OR LAMB TIKKA NOODLES £9.95
(Pacific Prawns ~ plus £3.95)

Chicken Tikka or Lamb Tikka, stir-fried with Noodles, egg, sprinkling of red & green peppers, onion, coriander & Bangladeshi herbs & spices, delicately spiced. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI SHUNDAR MAS £11.95
(Pacific Prawns ~ plus £3.95)

Fresh MONK FISH or fresh SALMON FILLET marinated in selected Bangladeshi spices then grilled in charcoal fired Clay Oven with thin strips of red peppers & onions. Garnished with coriander, served with salad & our own sweet Mint Sauce. A wonderful dish. Served MILD.

DESHI MAS DANSAK £11.95
(Pacific Prawns ~ plus £3.95)

Fresh MONK Fish or fresh SALMON, (Prime fillet - no bones and no skin) Cooked in lots of curry sauce with potato and selected Bangladeshi spices. A Popular dish with the Bengali families. Served with lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI MAS CURRY £10.95
(Pacific Prawns ~ plus £3.95)

Fresh MONK Fish or fresh SALMON (Prime fillet - no bones and no skin) Marinated in yogurt & tandoori spices, grilled in a charcoal fired Clay Oven, then cooked in a karahi with specially prepared tandoori sauce, pinch of coconut, delicate herbs & Medium spices. Very Popular. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MILD, but can be MEDIUM, FAIRLY HOT, HOT , VERY HOT.

DESHI MAS TIKKA MOSSALA £13.95
(Pacific Prawns ~ plus £3.95)

Fresh MONK Fish or fresh SALMON (Prime fillet - no bones and no skin) Marinated in selected Bangladeshi spices then grilled in charcoal fired Clay Oven, topped with pan-fried sweet sauce - of lemon, garlic, onions, tomatoes, peppers & freshly chopped coriander. Served with Lemon Rice, Pilau Rice, Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.